1m² = 1 jar

Proud multi-generational growers

We think of our ajvar the way vintners think of their wine.

It’s single-source, nurtured from seed by people who have a close relationship to the plants and the terroir – the ancient soil of the Pomoravlje region and the water of the Great Morava river.
Who could know better what our peppers are capable of achieving than us?

Real Serbian peppers
for real Serbian ajvar

We exclusively use native Serbian pepper varieties in our ajvar.

Bred for this climate and this cuisine, they’re the natural choice.

Our ajvar

Perfected pepper production

Whether sowing seeds, pulling weeds, or harvesting peppers, we’re here during the whole production process.

We experience every day, every ray of sunshine and drop of rain with our peppers and make sure to provide the best conditions for our peppers. At any given moment, we know exactly what they need and what they can achieve.

If only we could list love as an ingredient on our ajvar’s label…

  Slonovo uvo  

Slonovo Uvo is the base for all our ajvar. It was developed very near to our fields, with ajvar-making specifically in mind.

Its sweet, complex taste annd high density make it revered as among the best peppers for making ajvar.

  Somborka  

To spice up our pikant ajvar, we use our home-grown Somborka peppers – perky little peppers with just the right amount of heat.

Somborka is beloved throughout the region, so we grow a lot, making it easy to choose for our ajvar.

We’re ready to talk

At every level of our business, we’re devoted to making the best possible products and getting them to as many people as we can.

To that end, we’re always open to every sort of input. If you have an idea, a proposal, a question, or a concern, let us know!

Get in touch